Pancakes are a staple when it come to breakfast food! However, in our house, breakfast has to be quick and easy. Rather than spend money on pricey gluten free pancake baking mixes, I've found this pancake recipe that is so simple and filling for everyone! With only a few ingredients, ones you probably already have, breakfast can be ready in a flash!Gluten Dairy Sugar free "Pancakes"
2 Bananas, peeled
4 eggs
1 tsp vanilla
2 tsp cinnamon
(adjust vanilla and cinnamon to your personal tastes!)
Place all ingredients in blender and pulse. You now have you delicious GDS free batter! Cook in skillet just as you would pancakes, with one slight alteration. These are very difficult to flip, so make them about the size of your spatula. Serve with real maple syrup.
I think the taste and texture of these "pancakes" is slightly closer to french toast. Either way this protein rich breakfast is sure to please everyone in your family come breakfast time!
Enjoy!
