Simple Paleo Chocolate Cake

In honor of reaching my day 30 (of my Whole30) I am sharing this delicious chocolate cake recipe with you. And yes, it's paleo!! My husband is not much of a dessert guy but he's always been a fan of chocolate cake drizzled with sweetened condensed milk and caramel sauce (otherwise known as a Better Than Sex Cake). Recently he asked if I could make one for him, so I scoured the internet and Pinterest, sure someone had attempted to make this style cake with paleo ingredients. I didn't find anything like it!! But I did find plenty of ideas for chocolate cake. While I was searching for a recipe, I realized that my brain can translate into paleo. I was reading recipes without a single compliant ingredient and "translating" to compliant ingredients. Here is the final cake we came up with. We couldn't make a poke cake style exactly, where the sauce soaks into holes you poke in the cake, so the sauce became a topping instead.

Paleo Chocolate Cake with Caramel Sauce

For the cake:
1 c. almond butter
2 large eggs
1/3 c. melted coconut oil
1/2 tsp. sea salt
1/2 tsp baking soda
2 tsp. vanilla
1/4 c unsweetened cocoa powder
1/3 c. coconut palm sugar*
1/3 c. water*

For the caramel sauce:
1 can full fat coconut milk
1/3 c. coconut palm sugar

Preheat your oven to 350. Grease 9x9 pan well with oil of choice. (Coconut, olive...)

Pour can of coconut milk in sauce pan on medium low heat and add sugar for topping. When steam begins to lift turn heat down to low and allow to reduce up to an hour, stirring occasionally. When reduced to about half remove from heat and allow to cool.

Place all ingredients for cake in blender or food processor. I found it easiest to leave the almond butter out until all other ingredients were well mixed and slowly add it. When it is well mixed pour batter into your greased pan and spread out evenly. Place cake in oven and bake for about 30 minutes.

Serve cake with coconut milk topping and enjoy!!

Feel like making it feel a little fancier and  have time to plan ahead? Store an opened can of coconut milk in your fridge for a few days and it will turn into a whipped topping like consistency!


*You can also use maple syrup or honey, but if you use a liquid sweetener omit the extra water.